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Small Plates

Crispy Artichoke Hearts  13
meyer-lemon aioli

Tuna Tartare  16
avocado, radish, sesame, rice cracker

Crab Cake 19
remoulade, apple salad

Foie Gras Torchon   26
berry preserves, brioche

Fruits del Mar

Grilled Octopus  14
favas, scallion, lemon vinaigrette

Pei Mussels 16
dijon, white wine, grilled bread

1/2 Dozen Oysters MP
ask your server for today’s selection

Crab and Avocado Mash 13
lime dressing, pita chips

Jumbo Shrimp Cocktail 17
classic cocktail sauce, lemon

Soups & Greens

Pride of the Crowns 12
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Wedge 12
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Lobster Bisque  12
crème fraîche, chives

Peach & Burrata Salad 14
endive, arugula, walnuts, D’anjou vinaigrette

Roasted Tomato Soup 10
basil oil

Mixed Green Salads 12
local strawberries, beets, candied pistachios,
lamb chopper cheese, balsamic vinaigrette

Little Gem Caesar 10
roasted cherry tomatoes, fennel pollen,
herbed croutons, Parmigiano

Plates to Share

West Meets East  90
4oz portion of each:
American Wagyu Top Sirloin Cap
Japanese A5 Wagyu

Broiled 2lb. Maine Lobster  62
drawn butter, lemon

Grilled Rib Chop 72
fingerling potatoes, sautéed spinach, veal demi-glace

Sides

Yorkshire Pudding10

Truffle French Fries10

Roasted Cauliflower10

Asparagus Hollandaise10

Sautéed Green Beans10

Stilcheddar Mac'n Cheese10

Lawry's Creamed Corn10

Lawry's Creamed Spinach10

 

Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream horseradish, and your choice 
of Lawry's Creamed Corn, Creamed Spinach, or mashed potatoes

California Cut36
for lighter appetites

English Cut38
three thin slices

Crown Cut42
our standard since 1965

Henry VIII52
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  35
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 51
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 49
8 oz filet mignon, crab, asparagus, mashed potatoes,
bearnaise

Lobster Tail  34
white wine, garlic butter

Farm, Field & Sea

Seared Ahi Tuna34
sesame crust, sauteed 3 peas, green garlic vinaigrette

Seared Icelandic Salmon31
mashed potatoes, baby spinach, beurre blanc

Blackened Diver Scallops35
asparagus, almond brown butter

Salmon Creek Pork Chop33
summer succotash, smoked bacon

Roasted Jidori Chicken25
carrots, cipollini onion, duck fat roasted potatoes,
sauce vert

Summer Mushroom & Artichoke Risotto23
pea tendrils, parmigiano

Select Steaks

Prime New York Strip 45
16 oz, Kansas 4

Deckle Steak  39
8 oz, Nebraska

Ribeye45 | 53
16 | 24 oz, Nebraska

Filet Mignon 40
8 oz, Nebraska

American Wagyu Top Sirloin 41
8 oz, Washington

Japanese A5 Wagyu 125
6 oz, Miyazaki Prefecture

Dessert

C.C. Brown's Hot Fudge Sundae9
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% chocolate, Devonshire double cream

Lemon Steam Cake9 
champagne berries

Seasonal Dessert
We're always featuring something new!
Stop by or call to find out seasonal dessert